Pull up a chair.

Somewhere in Bengaluru, one seat is waiting for you.

Otli isn’t a marketplace for supper clubs. It’s an invitation into someone’s real home — a small table, a host who opened their door, and a few people worth knowing.

Every guest at the table is verified — once, privately.
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Three quiet steps to a real table.

  1. One

    Find a table

    Browse by who it’s for and what’s cooking — a few tables worth knowing about.

  2. Two

    Verify, once

    A private check, done once. Hosts only ever see “verified” — never your documents.

  3. Three

    You’re welcomed in

    A real kitchen, a host who greets you by name, and a chair set aside for you.

Explore our popular hosts!

Radhika K.

Rayalaseema, Andhra
My gongura is tart enough to make you gasp, then reach straight back for more. I’d rather a full table than eat well on my own.
Favourite dish: Gongura mutton, slow-cooked and sour

Priya & Arjun

Malabar, Kerala coast
On Sundays he’s grating coconut while I’m at the pan — we’re already cooking for two. Laying out a few more seats just felt right.
Favourite dish: Fish moilee, gentle and golden with fresh coconut milk

Meera S.

Punjabi, from a Marathi kitchen
My nani never cooked for fewer than twenty, so a quiet table unsettles me. There’s warm makki roti coming until you laugh and beg me to stop.
Favourite dish: Sarson ka saag with a slab of white butter melting in

Verification isn't a hurdle. It's the promise.

otli is the world's most trusted table — because every single person at it has been checked, once, privately.

Hosts trust guests

Every guest who reserves a seat is verified before a host ever opens their door.

Guests trust each other

Everyone at the table has been through the same private check.

Documents stay private

Hosts only ever see a “verified” badge — never your ID, never your photo.

Verify once

One private check, and every table on otli opens to you after that.

What people remember isn't the food.

Felt like a meal at a friend’s place who happens to cook incredibly well. The sol kadhi alone was worth it.

A
Ananya R.
Konkani Home Cooking, May

Small enough that everyone actually talked to everyone. My favourite bit was just how unhurried it felt.

R
Rohit M.
New Girls in the City, April

I left with three new friends and a standing invite back. Didn’t expect that from a table I booked on an app.

S
Sana K.
Product Managers, June

Want to become a host?

Set your price, your cuisine, your guest list. otli handles the trust, the payments, and the logistics — you focus on the table.

Become a host →